Services
Gastronomic Concept Development
A state-of-the-art galley doesn’t guarantee a satisfying culinary experience.
A fully equipped kitchen is only as good as the concept behind it — one that understands and serves the real-life needs of the owner, guests, and crew.
Head Chef Service
Need a professional Head Chef on short notice — for a season, a rotation, or an emergency replacement?
Whether your vessel is private or charter, newly launched or mid-season, I step in seamlessly to provide Michelin-level cuisine, structure, and calm leadership in your galley.
Culinary Training for Yacht Chefs
Luxury onboard dining isn’t a given — it’s a skill.
Even experienced chefs need guidance when adapting to the unique demands of a superyacht: limited space, long passages, changing guest profiles, and high expectations. That’s where I come in.
Even experienced chefs need guidance when adapting to the unique demands of a superyacht: limited space, long passages, changing guest profiles, and high expectations. That’s where I come in.
ABOUT ME
I’m a chef dedicated to creating meaningful experiences through food. My culinary journey began at 14 in my father’s Hamburg restaurant, later training in Michelin-starred kitchens across Europe and working with legends like Paul Bocuse. I’ve served as Head Chef on private superyachts and in luxury villas worldwide — from the French Riviera to the South Pacific.
CERTIFICATES & EDUCATION
- STCW 95 valid until 06/11/2029
- Culinary training to become a chef (3 years)
- Management training to become a head chef (4 months)
- Licence to train chefs (6 weeks)
- University degree in economics, B.A. (4 years)
- France power boat licence (6 weeks)
- ENG1 valid until 06/18/2026
- Ship’s cook certificate
- Seaman’s Book Cayman Islands
- Visa Schengen and US B1/B2
Contact now to schedule your free consultation
Whether you’re preparing for a charter season or refining standards for a private vessel, expert galley training makes the difference between good and unforgettable.